If there’s one thing that’s sure to keep your family happy, it’s a beef ragu recipe! And this delicious dish is the perfect way to prepare it – in just a few simple steps! Here are the basics of this delicious dish: a beef stew that is cooked in tomato sauce until it becomes thick and creamy. There are many variations and additions you can make to this recipe, so be sure to explore them all! Keep in mind the preparation tips too, so that everything goes smoothly when you’re cooking up this delicious beef ragu recipe. Thanks for reading!
Beef Ragu Recipe – The Basics
Beef ragu is a staple Italian dish that can be made in many different ways. Its simple ingredients and versatility make it the perfect recipe to add to your rotation. For this recipe, you’ll need ground beef, pasta, and tomatoes simmered in a rich tomato sauce. Whether you’re cooking for one or cooking for a crowd, this recipe is sure to please. Make it tonight and enjoy the flavors of Italy in your home today!
Ingredients:
1 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
1 lb. ground beef
1 (14.5 oz) can diced tomatoes, drained
1 cup tomato sauce
Salt and pepper, to taste
2 cups cooked pasta, such as shells or penne rigate
Optional toppings: shredded mozzarella cheese, Parmesan cheese, chopped parsley
Instructions:
In a large skillet over medium heat, heat the oil. Add the onion and garlic and sauté until the onion is soft, about 5 minutes.
Stir in the ground beef and cook until browned, about 8 minutes.
Add the tomatoes, tomato sauce, salt and pepper, and bring to a simmer.
Cook for 10 minutes to heat through.
Add the pasta and toss to combine. Cook for 2-3 minutes or until heated through.
Top with shredded cheese, Parmesan cheese, and chopped parsley, and serve.
Variations and Additions for Beef Ragu
Beef ragu is the perfect dish to make when you have leftover roast beef or pork from dinner the night before. Just slice it up and add it to the pan along with some herbs and spices! This recipe is great forwrapped in prosciutto instead of bacon, thickened with a bit of breadcrumbs instead of ground beef, or used as a base for pasta dishes like carbonara or spaghetti bolognese. Here are a few variations and additions you can make to beef ragu to make it even more delicious: – Add mushrooms to the mix for added flavor – Use red wine instead of beef broth for a more robust flavor – Use whole garlic cloves instead of garlic powder – Add fresh rosemary or thyme for a more fragrant dish
Preparation Tips for Beef Ragu
If you’re looking for a delicious and hearty dish to serve up at your next gathering, beef ragu is the perfect choice. Its simple to make, and requires little time or effort on your part. Then, add in onions, garlic, tomatoes, and Italian herbs and spices until everything is cooked through. Start by browning your ground beef before adding any other ingredients. The key to making the perfect beef ragu is prep work. Make sure to simmer the sauce for 30 minutes to allow all of the flavors to meld together perfectly. Enjoy!
Conclusion
Looking for a delicious beef ragu recipe? Look no further! Our recipe provides all the basics and variations you’ll need to make the dish your own. Plus, we’ve provided preparation tips to ensure a perfect outcome every time. Thanks for reading and we hope you enjoy!